Saturday, October 12
Dinner
Arugula salad with cotija and roasted corn
Burrito bar – beans, rice, cheese, lettuce, salsa
Tortilla chips
Dessert
Sunday, October 13
Breakfast
Crescent Rolls
Hot chocolate
Veggie frittata with croissant
Scrambled eggs
Sausages
Fruit
Coffee
Lunch
Sandwich bar – PB&J, sunbutter, salami, turkey, sliced cheese, lettuce
Fruit – apples & bananas
Chips
Snack
Pretzels
Fruit
String cheese
Dinner
Arugula salad with mango and candied walnuts
Grilled Aidell’s chicken & apple sausages, hotdogs, veggie dogs
Fresh corn on the cob
Monday, October 14
Breakfast
Bagels & cream cheese
Cold cuts
Fruit
Juice
Coffee
